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Rețeta #5259 - [Meniu special 2025]
Nume
Lichiu with smoked bacon (Appetizer)
Ingrediente
500 g flour, 30 g yeast, 1/2 teaspoon salt, 100 g (4 tablespoons) lard, 250 ml (1 cup) of raw milk - for dough; 300 g raw bacon or smoked, white 2 onions, 2 eggs, 1/2 teaspoon salt, 1/2 teaspoon ground pepper, 1 tablespoon tomato broth - for stuffing
Mod de preparare
Dough: Combine the fresh sifted flour, salt and yeast (moistened with warm milk) in a wide-mouth bowl. Mix the ingredients, pour a little warm milk and knead a quite firmly dough, roll it on a surface and lubricate it with grease. Fold the dough and roll it with a roller until the cream is incorporated. Keep the dough to cool 30 minutes, then roll it again and lubricate it with the remaining lard. It is preferable to work the dough this way 2-3 times. Put it to cool and leave it for another 30 minutes in the refrigerator. Filling: Chop the bacon in 2-3 cm long strips and put it in the pan. Work with soft fire. Chop the onion in little slices and sauté it in the bacon's grease. After 15 minutes, pull the pan from the heat, cool the mixture for 15 minutes and mix with: tomato broth, raw eggs, salt, ground pepper. Get the dough from the refrigerator, spread a large sheet, put it into an ungreased baking tray, spread over onions and bacon stuffing and bake the lichiu in oven for 40 minutes.
Observații
Meniu pentru Prinţul Charles. 4-6 persons; preparation time: 3 hours; baking: 45 min
Nume
Lichiu with smoked bacon (Appetizer)
Ingrediente
500 g flour, 30 g yeast, 1/2 teaspoon salt, 100 g (4 tablespoons) lard, 250 ml (1 cup) of raw milk - for dough; 300 g raw bacon or smoked, white 2 onions, 2 eggs, 1/2 teaspoon salt, 1/2 teaspoon ground pepper, 1 tablespoon tomato broth - for stuffing
Mod de preparare
Dough: Combine the fresh sifted flour, salt and yeast (moistened with warm milk) in a wide-mouth bowl. Mix the ingredients, pour a little warm milk and knead a quite firmly dough, roll it on a surface and lubricate it with grease. Fold the dough and roll it with a roller until the cream is incorporated. Keep the dough to cool 30 minutes, then roll it again and lubricate it with the remaining lard. It is preferable to work the dough this way 2-3 times. Put it to cool and leave it for another 30 minutes in the refrigerator. Filling: Chop the bacon in 2-3 cm long strips and put it in the pan. Work with soft fire. Chop the onion in little slices and sauté it in the bacon's grease. After 15 minutes, pull the pan from the heat, cool the mixture for 15 minutes and mix with: tomato broth, raw eggs, salt, ground pepper. Get the dough from the refrigerator, spread a large sheet, put it into an ungreased baking tray, spread over onions and bacon stuffing and bake the lichiu in oven for 40 minutes.
Observații
Meniu pentru Prinţul Charles. 4-6 persons; preparation time: 3 hours; baking: 45 min