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Rețeta #5268 - [Meniu special 2025]
Nume
Bulz (boţ) of polenta as in Moldova (Main course)
Ingrediente
Polenta: 1.5L water/milk/whey, 500g cornflour, salt. Filling: 300g fermented sheep cheese, 200g smoked bacon, 4 sausages, 3 tbsp shaved hard cheese
Mod de preparare
Make polenta and boil for 20-25 min, stirring continuously. Roast sausages and cut into pieces. Slice bacon. Take chunks of polenta, spread a layer, add sheep cheese, bacon, and sausage. Form into spheres (bulz). Place in a saucepan, sprinkle with hard cheese, and bake for 15 min. Serve hot.
Observații
Menu for Oprah. 4-6 pers; preparation time: 60 minutes.
Nume
Bulz (boţ) of polenta as in Moldova (Main course)
Ingrediente
Polenta: 1.5L water/milk/whey, 500g cornflour, salt. Filling: 300g fermented sheep cheese, 200g smoked bacon, 4 sausages, 3 tbsp shaved hard cheese
Mod de preparare
Make polenta and boil for 20-25 min, stirring continuously. Roast sausages and cut into pieces. Slice bacon. Take chunks of polenta, spread a layer, add sheep cheese, bacon, and sausage. Form into spheres (bulz). Place in a saucepan, sprinkle with hard cheese, and bake for 15 min. Serve hot.
Observații
Menu for Oprah. 4-6 pers; preparation time: 60 minutes.