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Rețeta #5269 - [Meniu special 2025]
Nume
Butter sauteed chicken with champagne sauce (Main course)
Ingrediente
3-4 chickens (1kg each), 100g butter, salt, pepper. Sauce: 3 glasses champagne, 1 cup sour cream or yogurt, salt, peppercorns, 2 bay leaves, 2-3 thyme rods, 4-6 parsley rods
Mod de preparare
Cut chicken into pieces, soak in salty water for 30 min, then wipe dry. Sauté in hot butter until brownish. For the sauce: boil cream, salt, pepper, bay leaves, and thyme for 10-15 min. Add champagne and the roasting butter, boil 10 more min, then pour over the meat. Garnish with parsley and boiled vegetables.
Observații
Menu for Oprah. 8-10 persons; preparation time: 2 hours.
Nume
Butter sauteed chicken with champagne sauce (Main course)
Ingrediente
3-4 chickens (1kg each), 100g butter, salt, pepper. Sauce: 3 glasses champagne, 1 cup sour cream or yogurt, salt, peppercorns, 2 bay leaves, 2-3 thyme rods, 4-6 parsley rods
Mod de preparare
Cut chicken into pieces, soak in salty water for 30 min, then wipe dry. Sauté in hot butter until brownish. For the sauce: boil cream, salt, pepper, bay leaves, and thyme for 10-15 min. Add champagne and the roasting butter, boil 10 more min, then pour over the meat. Garnish with parsley and boiled vegetables.
Observații
Menu for Oprah. 8-10 persons; preparation time: 2 hours.