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Rețeta #5271 - [Meniu special 2025]
Nume
Beidî - eggplant milk puree (Appetizer)
Ingrediente
4 large or 6 small eggplants, 250 ml milk (1 cup), 2 tablespoons butter, 1 teaspoon sugar, 1 teaspoon salt, ground ginger
Mod de preparare
Fry eggplants until soft. Peel and let drain for 30 min. Chop with a wooden knife and mix with warmed milk. Boil until it becomes a thick puree. Season with salt, sugar and ginger. Cook 5 more min, add butter and stir vigorously until smooth. Serve with croutons.
Observații
Menu for Doctor Oz. 4-6 pers; preparation time: 2 hours.
Nume
Beidî - eggplant milk puree (Appetizer)
Ingrediente
4 large or 6 small eggplants, 250 ml milk (1 cup), 2 tablespoons butter, 1 teaspoon sugar, 1 teaspoon salt, ground ginger
Mod de preparare
Fry eggplants until soft. Peel and let drain for 30 min. Chop with a wooden knife and mix with warmed milk. Boil until it becomes a thick puree. Season with salt, sugar and ginger. Cook 5 more min, add butter and stir vigorously until smooth. Serve with croutons.
Observații
Menu for Doctor Oz. 4-6 pers; preparation time: 2 hours.